Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
Podcasting since 2022 • 223 episodes
Grilling To Get Away
Latest Episodes
Live from the North Woods: Top MLB Stadium Foods
We took this one on the road—recording live from the North Woods.No studio. No script. Just talking ball and food.
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Season 4
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Episode 221
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21:29
Smoked Easter Ham Done Right + Twice Smoked Potatoes That Steal the Show
Easter is coming, and we’re keeping it simple, dialed-in, and full of flavor. This week, we break down exactly how to smoke a ham that’s juicy, balanced, and not overcomplicated—whether you’re starting with a store-bought spiral ham or going fr...
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Season 4
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Episode 220
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30:20
Corned Beef Leftover Recipes + March Madness Game Day Food Ideas | Grilling To Get Away
This week on Grilling To Get Away, we’re putting your St. Patrick’s Day leftovers to work and getting you ready for March Madness.We start with corned beef - how to turn those leftovers into simple, high-impact meals you’ll actu...
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Season 4
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Episode 219
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32:44
Corned Beef on the Smoker
Greg just got back from Dallas, and that means one thing: Texas BBQ.In this episode we break down Greg’s stops at Hard Eight BBQ and Terry Black's Barbecue. What stood out, how Texas BBQ culture is different, and what backy...
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Season 4
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Episode 218
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38:42
What We Learned at the Wisconsin Fishing Expo | Backyard Grilling Trends & Real Customer Questions
This week on Grilling To Get Away, we break down our time at the Wisconsin Fishing Expo.We spent days talking to backyard cooks, hunters, anglers, and families who take their food seriously. In this episode, we cover:
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Season 4
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Episode 217
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32:48