Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
Podcasting since 2022 • 217 episodes
Grilling To Get Away
Latest Episodes
3 Backyard Grill Wins: Grilled Meatballs, Steak Fajitas & Braided Pork Loin
This week on Grilling To Get Away, we’re firing up three backyard favorites that are easy, crowd-pleasing, and packed with flavor: grilled meatballs, steak fajitas, and a show-stopping braided pork loin.We break down the ...
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Season 4
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Episode 215
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26:15
How To Grill a Steak Without Screwing It Up
We’re keeping it simple this week.No fancy techniques. No chef talk. Just the real basics of grilling a damn good steak.In this episode of Grilling To Get Away, we walk through:Picking the right steak...
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Season 4
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Episode 214
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43:04
Super Bowl Appetizer Ideas That Win Every Time
Super Bowl Sunday is about more than the game - it’s about the food! In today’s episode of Grilling To Get Away we dug into Super Bowl appetizer ideas that deliver big flavor with minimal prep. Whether you’re feeding a cr...
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Season 4
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Episode 213
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40:26
Cold Smoked Cheese & 2026 Flavor Trends: What Backyard Cooks Should Know
Cold smoked cheese is one of the easiest ways to add serious flavor without turning on the grill, and it’s a perfect example of where backyard cooking is heading.In this week’s episode of Grilling To Get Away, we talk through a ...
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Season 4
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Episode 212
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41:43
Cold Weather, Hot Grills: Pulled Ham, Brats & Smoked Queso in Winter
Think grilling season ends when the temperature drops? Not at Burn Pit BBQ. This week on Grilling To Get Away, we’re talking all about grilling in the cold—what changes, what doesn’t, and why winter might actually be one of the ...
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Season 4
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Episode 211
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42:10