Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
Podcasting since 2022 • 214 episodes
Grilling To Get Away
Latest Episodes
Cold Smoked Cheese & 2026 Flavor Trends: What Backyard Cooks Should Know
Cold smoked cheese is one of the easiest ways to add serious flavor without turning on the grill, and it’s a perfect example of where backyard cooking is heading.In this week’s episode of Grilling To Get Away, we talk through a ...
•
Season 4
•
Episode 212
•
41:43
Cold Weather, Hot Grills: Pulled Ham, Brats & Smoked Queso in Winter
Think grilling season ends when the temperature drops? Not at Burn Pit BBQ. This week on Grilling To Get Away, we’re talking all about grilling in the cold—what changes, what doesn’t, and why winter might actually be one of the ...
•
Season 4
•
Episode 211
•
42:10
Over-the-Top Chili & Our Go-To Super Bowl Dishes
This week on the podcast, we break down our newest over-the-top chili recipe—from smoker setup to flavor tweaks that make it a crowd favorite. We also dive into our go-to Super Bowl dishes, sharing what actually works for game day cooking when ...
•
Season 4
•
Episode 210
•
38:43
Chuck Roast on the Grill: Cheap Cut, Big Results
Chuck roast doesn’t get much respect—and most of the time, it’s because people cook it wrong.This week on Grilling To Get Away, we break down a recent chuck roast cook on the Weber and explain how this affordable cut can eat jus...
•
Season 4
•
Episode 209
•
32:45
Holiday Cooks, Jalapeño Poppers, and What’s Coming to the Grill in 2026
In this episode of Grilling To Get Away, we recap our holiday cooks—what worked, what we’d do again, and what we’d skip next time. We break down a new jalapeño popper recipe that’s easy to execute and packed with real flavor, no gimmic...
•
Season 3
•
Episode 208
•
35:13
