
Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
Podcasting since 2022 • 191 episodes
Grilling To Get Away
Latest Episodes
Grilling Gloves 101: Why You Need Them and How to Choose the Best Pair
In this episode of Grilling To Get Away, we dive into one of the most overlooked yet essential grilling tools—grilling gloves. Whether you’re flipping steaks over high heat, moving hot grates, or handling cast iron pans, the right glov...
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Season 3
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Episode 189
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30:46

Ribs in the Oven?! State Fair BBQ Hot Takes
This week on Grilling To Get Away, we’re sharing some of the wild things we overheard at the state fair—especially the debate around cooking ribs in the oven. Is it a shortcut or a BBQ sin? Tune in for a quick episode where we weigh in...
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Season 3
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Episode 188
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17:20

Pitmaster Sausage, Johnsonville x Pitboss, and the 0-400 Wing Method
This week on Grilling To Get Away, we’re talking about Johnsonville’s new Pitboss Competition BBQ Rub Fresh Sausage—yep, you heard that right. We break down what makes it different, how it tasted off the grill, and whether it’s worth a...
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Season 3
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Episode 187
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31:42

Grilled Hot Dogs: Easy, Delicious, and Done Right
Hot dogs are often the first thing a beginner throws on the grill—and for good reason. They’re simple, fast, and satisfying. But done right, a grilled hot dog can be more than just a quick bite. It can be a crave-worthy meal that hits all the r...
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Season 3
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Episode 186
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38:57

What We Saw and Heard at RibFest: Behind the Smoke
This week on Grilling To Get Away, we’re diving into all things RibFest! From mouthwatering smells to standout vendors and unexpected moments, we break down what caught our attention—and what didn’t. Whether you’re a BBQ enthusiast, a ...
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Season 3
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Episode 185
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33:16
