Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
Episodes
151 episodes
#151 - Grilled Thanksgiving Day Side Dishes
Welcome back to the Grilling To Get Away podcast! This week, backyard grillers, Ben & Greg talk about some traditional and not-so-traditional sides to serve at your Thanksgiving Day meals!Some recipes mentioned:
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Season 2
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Episode 151
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50:58
#150 - Grilled Thanksgiving Appetizer Ideas
This week Ben & Greg talk about things to serve as appetizers at your Thanksgiving day feasts! From meatballs to Chex mix - these ideas are easy to make and will certainly impress your guests.
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Season 2
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Episode 150
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48:39
#149 - Mastering Thanksgiving Day Cooks: Tips for a Perfect Holiday Feast
Welcome to another episode of Grilling To Get Away! As the holidays approach, we know the pressure is on to deliver a memorable Thanksgiving meal. Whether you’re smoking a turkey, grilling sides, or firing up something unique for your feast, we...
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Season 2
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Episode 149
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48:21
#148 - Smoked Chili
Welcome back to Grilling To Get Away, the podcast where we bring you tips, recipes, and inspiration for all things BBQ. With fall in full swing, today we’re diving into a perfect seasonal dish: Smoked Chili. We’ll walk you...
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Season 2
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Episode 148
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45:56
#147 - Taco Dip, Venison Goulash & Party Ribs explained
This week, Ben & Greg talk all things grilling. Ben serves up some homemade Taco Dip & Venison Goulash (a classic Eastern European dish). Greg talks his new favorite way to do ribs, Party style.
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Season 2
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Episode 147
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37:21
#146 - Cast Iron Breakfast Tacos - Cranfest Recap
In this week's episode, Ben & Greg recap their time at Cranfest. They also talk about their recent cooks, including a Cranfest inspired breakfast taco. Sign up for the newsletter -->
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39:37
#145 - Trash Can Nachos & Best Buy's Tailgating Essential List
This week Ben & Greg talk about their recent cooksBeef PastiesTrash Can NachosMississippi Pot RoastTailgating Essentials According to Best BuySee us next at Cranfest in Warrens, WI September 27-29, 2024
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Season 2
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Episode 145
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39:58
The State of BBQ in America: Trends and What's Next
This week Ben & Greg dive into the state of BBQ in America. They talk about what is being reported and what they think will happen.
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Season 2
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Episode 144
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47:24
#143 - Does Grilling Meat Cause Cancer?
This week Ben & Greg share their recent cooks and talk about an article that suggests grilled meats cause cancer.
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Season 2
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Episode 143
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30:53
#142 - Back Yard Bash Recap
In this episode Ben & Greg recap their annual back yard bash fundraiser. It was a record year for both teams and money raised! Thinking of joining in the fun next year as a competitor or sponsor? Send us a message at info@burnpi...
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Season 2
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Episode 142
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49:00
#141 - Grilled Pork Skewers, Burgers, and Pickles
In this episode, Greg talks pork skewers and burgers while Ben shares his corn on the cob story and smoked pickle. Ben & Greg also pick a weekly give away winner (make sure to sign up for our newsletter at burnpitbbq.com to be included) and...
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Season 2
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Episode 141
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38:16
#140 - Propane Grilling, Vacation Grilling Tips, BBQ High
In this episode, Ben shares his recent vacation experience using a propane grill, what he forgot, and the things he learned while away. Ben & Greg also pick a weekly give away winner (make sure to sign up for our newsletter at ...
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Season 2
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Episode 140
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39:58
#139 - Grilling Chicken Drumsticks
This week, Ben & Greg recap the end of the Wisconsin State Fair and talk grilling chicken drumsticks.Topics:- State Fair - Weekly Giveaway Winner (sign up at burnpitbbq.com)- Chicken Drumstick Ideas
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Season 2
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Episode 139
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36:12
#138 - Live from the Wisconsin State Fair: BBQ, Fun, and Flavors!
Join us for a special live recording of "Grilling To Get Away" from the heart of the Wisconsin State Fair! In this exciting episode, we're diving into the vibrant world of fair food, grilling tips, and the unique flavors that make the fair a cu...
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Season 2
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Episode 138
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18:12
Mastering Grilled Corn on the Cob: Tips and Tricks for Perfect BBQ Corn
Join us on this episode of 'Grilling To Get Away' as we dive into the secrets of grilling corn on the cob. Learn step-by-step tips for soaking, grilling, and seasoning your corn to perfection. Perfect for BBQ enthusiasts looking to up their gam...
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Season 2
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Episode 137
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43:19
#136 - Backyard Bash Competition & Fundraiser
This week Ben & Greg catch up on all things bbq & grilling. They also share more details about their 4th Annual Backyard Bash Competition & Fundraiser.
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Season 2
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Episode 136
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35:12
#135 - Ribfest Recap
This week Ben & Greg talk all things Ribfest and summer cooking!
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Season 2
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Episode 135
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24:46
#134 - 4th of July Grilling & Questions From The Internet
In this episode of Grilling To Get Away, Ben & Greg talk about their 4th of July cooks, grilled beef liver, and common questions from the internet.
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Season 2
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Episode 134
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34:10
#133 - Making Bratwurst and Breakfast Sausage
In this episode of Grilling To Get Away, we're diving into the art of crafting your own bratwurst and breakfast sausage. Whether you're a seasoned grill master or just starting out, we'll guide you through the process of creating these de...
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Season 2
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Episode 133
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51:05
#132 - Mastering the Porterhouse: Tips and Common Pitfalls
In this week’s episode of Grilling To Get Away, we dive deep into the art of grilling the perfect porterhouse steak. Whether you’re a seasoned grill master or just starting out, this episode is packed with insights to help you elevate your gril...
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Season 2
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Episode 132
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44:24
#131- Grilling Summer Favorites: Ribs, Corn on the Cob, and Smoked Stuffed Peppers
Get ready for your next backyard bash with the latest episode of "Grilling To Getaway"! This week, we're diving into three crowd-pleasing recipes that are perfect for any summer gathering.First, we uncover the secrets to making the most ...
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Season 2
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Episode 131
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43:19
#130 - Mastering Northern Pike and Ribeye Steaks: Tips and Tricks for Perfect Grilling
Welcome back to Grilling to Get Away! In this episode, hosts Ben and Greg dive into the art of grilling two fan-favorite dishes: Northern Pike and Ribeye Steaks. Whether you're a seasoned grill master or just getting started, this episod...
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Season 2
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Episode 130
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43:25
#129 - How To Make Smash Tacos On The Grill
On this episode of 'Grilling To Getaway,' join hosts Greg & Ben as we embark on a culinary adventure with Smash Tacos. Discover the secrets behind creating these irresistible tacos that combine crispy tortillas and flavorful fillings, all s...
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Season 2
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Episode 129
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42:06
#128 - Grilling Steak Directly on Lump Charcoal: Expert Tips & Techniques
Join backyard grill enthusiasts, Ben & Greg, on this sizzling episode of "Grilling To Getaway" as we dive into the ancient and thrilling method of grilling a steak directly on the coals. Learn the secrets of this primal cooking technique, u...
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Season 2
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Episode 128
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34:47