Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
Episodes
169 episodes
Spring Cleaning: Get Your Grill Ready for the Season
Winter’s over—time to fire up the grill! Before you throw on those burgers, let’s make sure your grill is in top shape for the season. In this episode, we break down the essential steps to deep clean, inspect, and prep your grill ...
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Season 3
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Episode 168
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28:47
Grill Fail Stories: What Went Wrong and How to Fix It
🔥 We've all been there—grilling disasters happen! Whether it’s a burnt brisket, a flare-up that torched dinner, or a steak that turned into shoe leather, every griller has a fail story. In this episode, we’re diving into some of the m...
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Season 3
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Episode 167
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42:37
BBQ Myths Debunked: What You Really Need to Know
Think you know everything about BBQ? Think again! In this episode of Grilling To Get Away, we’re busting some of the biggest BBQ myths out there. From the truth about letting meat rest to letting meat sit out before cooking, we’re sepa...
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Season 3
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Episode 165
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38:36
From the Hunt to the Grill: Outdoor Cooking with Burn Pit BBQ
Burn Pit BBQ Founders, Ben & Greg, were guests on the Own The Season podcast. Here they share more about how their business started, ways they give back to the veteran community, and what seasonings go best with wild game!
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39:58
How to Build a Winning BBQ Spread
In this episode of Grilling To Get Away, Ben & Greg talk about their go-to dishes and ideas for creating a great BBQ spread. Make sure to listen for their #1 tip for beginners!
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Season 3
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Episode 165
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43:44
The Secret to Perfect Super Bowl Wings
👉 Download The Griller's Temp & Wood Guide - 👉 https://ff2q0xts3t2lz6yl-44080758945.shopifypreview.com/pages/grilling-time-t...
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Season 3
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Episode 164
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39:44
#163 - 7 Grilling Questions From ChatGPT
This week Ben & Greg asked ChatGPT to provide 7 of the most asked grilling questions. They talk about the results and answer them.
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Season 3
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Episode 163
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42:13
#162 - Quick Tips for Winter Grilling Success
Watch on YouTubeThis week Ben & Greg share some tips on how to get the most out of cold weather and winter grilling.
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Season 3
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Episode 162
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36:21
#161 - How to Master Direct and Indirect Heat
In this episode of Grilling To Get Away, we’re diving into the essentials of direct and indirect heat—the foundation of great grilling! Whether you’re firing up the charcoal or turning on the gas, understanding heat zones is the...
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Season 3
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Episode 161
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53:30
#160 - 5 Tools Every Beginner Griller Needs
In this episode of Grilling To Get Away, we’re sharing the 5 essential tools every beginner griller needs to get started. From must-have equipment to game-changing accessories, we’ll break down each item and explain why ...
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Season 3
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Episode 160
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54:38
#159 - New Year's Grilling Goals
This week Ben & Greg talk New Year's Eve plans, top 10 things not to cook on a grill according to "experts" and 2025 grilling goals.
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Season 3
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Episode 159
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56:59
#158 - Bad Cooks Are Bound To Happen
This week, Ben & Greg talk about a recent grilling session that didn't go as planned, but Ben bounced back and tried again.
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Season 2
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Episode 158
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37:08
#157 - Grilling Gift Ideas
Ben & Greg talk holiday gifts for grillers. See the Steven Raichlen holiday gift guide
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Season 2
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Episode 157
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47:56
#156 - How To Smoke A Pre-Cooked Ham
In this holiday-themed episode of Grilling To Get Away, Ben and Greg dive into everything you need to know about smoking the perfect ham for your festive gatherings. From selecting the right cut to mastering the glaze, they share their...
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Season 2
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Episode 156
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35:34
#155 - Spatchcocked Turkey On The Weber Smokey Mountain
This week, Ben and Greg share how they cooked their Thanksgiving day turkeys. Topics Discussed:SpatchcockingCompound ButterCranberry SauceBuns
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Season 2
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Episode 155
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35:33
#154 - What To Do With Thanksgiving Leftovers?
Need some ideas on what to do with your leftover Thanksgiving day food? Ben & Greg share some ideas that you can try and they also share some things they've seen other folks do. What's your favorite dish to make with Thanksgivi...
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Season 2
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Episode 154
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32:29
#153 - Grilled & Smoked Dessert Ideas
This week, backyard grill masters, Ben & Greg, talk grilled dessert ideas that would be perfect for Thanksgiving or all year round! Some recipes discussedPump...
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Season 2
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Episode 153
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40:53
#152 - The Ultimate Guide To Brining Your Turkey
This week Ben & Greg talk turkey! They share their methods for brining their turkeys, how to cook a turkey, and what they plan on doing for their cooks this year.
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Season 2
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Episode 152
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46:49
#151 - Grilled Thanksgiving Day Side Dishes
Welcome back to the Grilling To Get Away podcast! This week, backyard grillers, Ben & Greg talk about some traditional and not-so-traditional sides to serve at your Thanksgiving Day meals!Some recipes mentioned:
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Season 2
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Episode 151
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50:58
#150 - Grilled Thanksgiving Appetizer Ideas
This week Ben & Greg talk about things to serve as appetizers at your Thanksgiving day feasts! From meatballs to Chex mix - these ideas are easy to make and will certainly impress your guests.
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Season 2
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Episode 150
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48:39
#149 - Mastering Thanksgiving Day Cooks: Tips for a Perfect Holiday Feast
Welcome to another episode of Grilling To Get Away! As the holidays approach, we know the pressure is on to deliver a memorable Thanksgiving meal. Whether you’re smoking a turkey, grilling sides, or firing up something unique for your feast, we...
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Season 2
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Episode 149
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48:21
#148 - Smoked Chili
Welcome back to Grilling To Get Away, the podcast where we bring you tips, recipes, and inspiration for all things BBQ. With fall in full swing, today we’re diving into a perfect seasonal dish: Smoked Chili. We’ll walk you...
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Season 2
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Episode 148
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45:56
#147 - Taco Dip, Venison Goulash & Party Ribs explained
This week, Ben & Greg talk all things grilling. Ben serves up some homemade Taco Dip & Venison Goulash (a classic Eastern European dish). Greg talks his new favorite way to do ribs, Party style.
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Season 2
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Episode 147
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37:21