Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
Podcasting since 2022 • 224 episodes
Grilling To Get Away
Latest Episodes
Smoked Pineapple Upside Down Cake
We’re talking about a smoked upside down pineapple pound cake cooked in cast iron at 300 degrees. Caramelized pineapple, rich cake, and just enough smoke to set it apart from anything you’ve had out of the oven.If you’re looking to step ...
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Season 4
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Episode 222
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35:14
Live from the North Woods: Top MLB Stadium Foods
We took this one on the road—recording live from the North Woods.No studio. No script. Just talking ball and food.
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Season 4
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Episode 221
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21:29
Smoked Easter Ham Done Right + Twice Smoked Potatoes That Steal the Show
Easter is coming, and we’re keeping it simple, dialed-in, and full of flavor. This week, we break down exactly how to smoke a ham that’s juicy, balanced, and not overcomplicated—whether you’re starting with a store-bought spiral ham or going fr...
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Season 4
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Episode 220
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30:20
Corned Beef Leftover Recipes + March Madness Game Day Food Ideas | Grilling To Get Away
This week on Grilling To Get Away, we’re putting your St. Patrick’s Day leftovers to work and getting you ready for March Madness.We start with corned beef - how to turn those leftovers into simple, high-impact meals you’ll actu...
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Season 4
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Episode 219
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32:44