Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
Podcasting since 2022 • 189 episodes
Grilling To Get Away
Latest Episodes
Pitmaster Sausage, Johnsonville x Pitboss, and the 0-400 Wing Method
This week on Grilling To Get Away, we’re talking about Johnsonville’s new Pitboss Competition BBQ Rub Fresh Sausage—yep, you heard that right. We break down what makes it different, how it tasted off the grill, and whether it’s worth a...
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Season 3
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Episode 187
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31:42
Grilled Hot Dogs: Easy, Delicious, and Done Right
Hot dogs are often the first thing a beginner throws on the grill—and for good reason. They’re simple, fast, and satisfying. But done right, a grilled hot dog can be more than just a quick bite. It can be a crave-worthy meal that hits all the r...
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Season 3
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Episode 186
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38:57
What We Saw and Heard at RibFest: Behind the Smoke
This week on Grilling To Get Away, we’re diving into all things RibFest! From mouthwatering smells to standout vendors and unexpected moments, we break down what caught our attention—and what didn’t. Whether you’re a BBQ enthusiast, a ...
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Season 3
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Episode 185
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33:16
4th of July Grilling Recap: Smoked Mac, Pulled Pork & Backyard Wins
In this episode of Grilling To Get Away, we recap our July 4th backyard cooks—what worked, what didn’t, and what we’re definitely doing again. From rich and cheesy smoked mac and cheese to tender pulled pork that fed a crowd, we’...
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Season 3
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Episode 184
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43:46
Grilling Up North: Cooking on a Dirty Grill (And Why It Still Tastes Great)
In this week’s episode of Grilling To Get Away, we’re talking about classic “Up North” grilling—where the beer is cold, the grill is questionably clean, and the food still comes out tasting amazing. Whether you're firing up a rusty old...
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Season 3
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Episode 183
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17:46
