
Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
Podcasting since 2022 • 180 episodes
Grilling To Get Away
Latest Episodes
Pizza on a Plank: Wood-Fired Flavor from Your Backyard Grill with Dina Guillen
In this sizzling episode of Grilling To Get Away, we’re joined by cookbook author and plank-grilling expert Dina Guillen to talk about her new book Pizza on a Plank: Make Wood-Fired Pizza on Your Grill. Dina shares how you can transform your ga...
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Season 3
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Episode 178
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14:45

BBQ Myths, Memorial Day, and Must-Know Tips for Better Grilling
In this week’s episode of Grilling To Get Away, we tackle some of the most common BBQ questions that keep popping up—like whether you really need to use a binder when seasoning meat, and if soaking your wood chips is actually worth it....
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Season 3
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Episode 177
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39:57

Grilling Legend Steven Raichlen Talks Project Griddle | Grilling To Get Away Podcast
In this episode, we sit down with five-time James Beard Award winner Steven Raichlen to dive into his latest book, Project Griddle. Whether you call it a griddle, plancha, teppan, or flattop—cooking over hot metal is changing the game.S...
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Season 3
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Episode 176
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14:17

Testing Out the Spyder Grill: Worth the Hype?
This week, we fired up the Spyder Grill to see what all the buzz is about. From its unique design to how it handles heat and smoke, we break down the pros, the cons, and whether it earns a spot in your backyard lineup.
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Season 3
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Episode 175
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26:41

Smoke, Flavor, and Freedom: A Conversation with Chef Chris Rauch
I sat down with Chef Chris Rauch of the Smoke Show podcast to talk about his journey from the culinary world to chasing his own path — and why electric smokers might be a game changer for some backyard cooks.👉 Check out C...
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Season 3
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Episode 174
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31:48
