Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
Grilling To Get Away
Latest Episodes
Backyard Grilling Gear That Actually Works - 20 Years of Proven BBQ Equipment
If you care about backyard grilling, the gear you use matters. In this episode, we break down a 20-year roundup of the best BBQ equipment ever tested—what’s worth it, what’s not, and what actually holds up over time.We cover grills, smok...
From Counter to Fire: Brad Baych on Mastering Beef with Primal Cuts Cookbook
What happens when a true butcher steps behind the mic? You get a easy to understand breakdown of beef, how to choose it, cut it, and cook it right.In this episode, I sit down with Brad Baych, the man behind Primal Cuts Cookbook....
How to Grill the Perfect Burger
This week, we break down how to grill burgers the right way—from choosing the meat to managing heat, seasoning, and nailing that perfect bite every time. No complicated recipes. No overthinking. Just real techniques that deliver real results.
Smoked Pineapple Upside Down Cake
We’re talking about a smoked upside down pineapple pound cake cooked in cast iron at 300 degrees. Caramelized pineapple, rich cake, and just enough smoke to set it apart from anything you’ve had out of the oven.If you’re looking to step ...