Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
Grilling To Get Away
Latest Episodes
State Fair Recap + The Backyard Bash Is Almost Here!
The Wisconsin State Fair is officially in the books!This week on Grilling to Get Away, we recap our time at the Fair, talk about what it was like spending 11 days meeting customers, selling BBQ products, and representing Burn Pit BBQ.
From Ribfest to the Lake: BBQ, Grilled Corn & Salmon Stories
This week on Grilling to Get Away, we're catching up after a busy stretch on the road.We recap our time at Ribfest, share some of our favorite conversations with customers, and talk about what we've learned from another gre...
Fish in the Dishwasher? Plus Steak Grilling Tips
Ben is away on a Navy assignment this week, so they dive into one of the strangest cooking methods you've probably never tried—cooking fish in the dishwasher.Is it a real thing? Does it actually work? And more importantly, should you try...
What Dad Really Wants for Father’s Day
Father's Day is right around the corner, and this week we're sharing gift ideas for the dads who would rather be around the grill than anywhere else. From practical grilling gear and backyard upgrades to simple gifts that create lasting memorie...
MeatFest Recap: Great Food, Good People, and Lessons From the Weekend
This week we're looking back at MeatFest and sharing our biggest takeaways from the event. From the food that impressed us most to the conversations we had with fellow grillers and BBQ enthusiasts, we're recapping the highlights from an unforge...
