Grilling To Get Away

How Did We Get Started In The BBQ Biz??? A True Story!

April 27, 2023 Greg Fischer
Grilling To Get Away
How Did We Get Started In The BBQ Biz??? A True Story!
Show Notes

This week we answer a question we received on Instagram from a new listener!  Feel free to send us your questions!

Show Highlights:

Been busy!
Greg does shredded beef in the slow cooker (WTH?)
Ben crushes some cooks on the weber
Question from listener: 
How did you get started in the BBQ business?
Any low/no sodium products?
Upcoming cooks
Get out and grill!

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Get out and grill!

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About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.