Grilling To Get Away

#129 - How To Make Smash Tacos On The Grill

Greg Fischer Season 2 Episode 129

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On this episode of 'Grilling To Getaway,' join hosts Greg & Ben as we embark on a culinary adventure with Smash Tacos. Discover the secrets behind creating these irresistible tacos that combine crispy tortillas and flavorful fillings, all seasoned with a robust Southwest seasoning. From preparing the perfect meat mixture to achieving that ideal char on the grill, we'll guide you step-by-step to taco perfection. Whether you're a seasoned grill master or a backyard BBQ enthusiast, this episode is packed with tips, tricks, and delicious ideas to elevate your taco game. Don't miss out – tune in now and get ready to make your next BBQ the talk of the town!

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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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