Grilling To Get Away

#156 - How To Smoke A Pre-Cooked Ham

Greg Fischer Season 2 Episode 156

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In this holiday-themed episode of Grilling To Get Away, Ben and Greg dive into everything you need to know about smoking the perfect ham for your festive gatherings. From selecting the right cut to mastering the glaze, they share their step-by-step tips to ensure your smoked ham is juicy, flavorful, and the star of your holiday table. Whether you’re a beginner or a seasoned pitmaster, this episode will have you ready to impress your guests with ease. Tune in and make your holiday cook one to remember! 

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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

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